by David & Tonya | Sep 13, 2013 | Blog, Food, Recipes
We’ve been noticing lately the trend of kale salads popping up more and more on many restaurant menus, all with a little different variation from one another. We have found that the majority of the ones we like all contain some sort of fruit, nut, herb, and...
by David & Tonya | Jun 6, 2013 | Blog, Food, Recipes
Besides our passion for wine and visiting wineries, we also have a huge love for cooking and exploring new dishes. On a recent trip, Dave picked up a copy of Bon Appétit Magazine to read on his flight home. The cover had a gorgeous picture of spaghetti with parsley...
by David & Tonya | May 2, 2013 | Blog, Food, Recipes
For a couple years now, we have been preparing Ina Garten’s Oven-Roasted Vegetables for a great side dish that compliments many meals we like. It’s even become the most requested dish that we are asked to bring to family gatherings. When trying to shake...
by David & Tonya | Apr 19, 2013 | Blog, Food, Recipes
When we’re hosting an evening of entertaining, we tend to always go out and purchase a nice selection of fancy cheeses, crackers and olives for our appetizers. But recently we discovered a new flavorsome combination at a very reasonable price. Thanks to the...
by David & Tonya | Mar 20, 2013 | Blog, Food, Recipes
North African Meatballs, Couscous with Dried Dates and Glazed Carrots: If you’re like us, when it comes to planning what to have for dinner, it can sometimes be somewhat of a process. We like to be adventurous, but we have the kids to think about. We like to eat...
by David & Tonya | Nov 2, 2012 | Food, Recipes
Cambria, California is a very special place for David’s father, David Sr. and step-mom, Teresa. Cambria has been their get-a-way from the hustle-and-bustle of The Silicon Valley for many, many years. We used to have our Landry family Christmas gatherings in...