Summertime Pesto

Summertime Pesto

Besides our passion for wine and visiting wineries, we also have a huge love for cooking and exploring new dishes. On a recent trip, Dave picked up a copy of Bon Appétit Magazine to read on his flight home. The cover had a gorgeous picture of spaghetti with parsley...
Roasted Brussels Sprouts

Roasted Brussels Sprouts

For a couple years now, we have been preparing Ina Garten’s Oven-Roasted Vegetables for a great side dish that compliments many meals we like. It’s even become the most requested dish that we are asked to bring to family gatherings. When trying to shake...
A Simple Crowd Pleaser

A Simple Crowd Pleaser

When we’re hosting an evening of entertaining, we tend to always go out and purchase a nice selection of fancy cheeses, crackers and olives for our appetizers. But recently we discovered a new flavorsome combination at a very reasonable price. Thanks to the...
North African Meatballs

North African Meatballs

North African Meatballs, Couscous with Dried Dates and Glazed Carrots: If you’re like us, when it comes to planning what to have for dinner, it can sometimes be somewhat of a process. We like to be adventurous, but we have the kids to think about. We like to eat...
Robin’s Salmon Bisque

Robin’s Salmon Bisque

Cambria, California is a very special place for David’s father, David Sr. and step-mom, Teresa. Cambria has been their get-a-way from the hustle-and-bustle of The Silicon Valley for many, many years. We used to have our Landry family Christmas gatherings in...